Double pepper bacon pizza recipe

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make double pepper bacon pizza from me.

1. Make the crust first. You can knead it yourself, or if you don’t feel tired, just use a bread machine.

2. While making the crust, we can prepare the pizza sauce and wash the vegetables first.

3. Chop tomatoes and onions, smash garlic and mince.

4. Turn on the heat, add the butter, after the butter melts, add the minced garlic and onion and stir-fry until fragrant.

5. Pour in chopped tomatoes and stir-fry. After the water comes out, add crushed black pepper, herb, basil and sugar. Turn down the heat and simmer for about 20 minutes. Be careful not to burn the pot during the cooking.

6. After 20 minutes, if the pizza sauce feels dry, add salt, stir-fry and set aside.

7. Let the kneaded dough ferment until it is twice as large, exhaust the air, knead it into a ball and relax for 15 minutes.

8. Sprinkle some flour on the workbench to prevent sticking, flatten the relaxed dough, use a rolling pin to roll out the dough to about the same size as the pizza pan, brush oil on the pizza pan, put the dough in, and use your hands to adjust the bottom of the pizza, making it thin in the middle and thick on the sides. Use a fork to poke some small holes to prevent it from bulging during baking.

9. Let the dough ferment at room temperature for another 20 minutes. During the fermentation process, prepare the necessary vegetables.

10. After 20 minutes, brush a layer of tomato sauce on the bottom of the crust, and then spread the pizza sauce on it.

11. Sprinkle mozzarella evenly, spread bacon bits, sprinkle another layer of mozzarella, spread another layer of bacon bits, and then sprinkle some pizzazz, basil and crushed black pepper.

12. Sprinkle with mozzarella, then cover with green and red pepper pieces, then sprinkle with mozzarella again, then cover with green and red pepper rings.

13. Bake in the oven for 15 minutes, take it out, sprinkle a layer of mozzarella on it, bake for another 5 minutes and it is ready to be served.

After reading the editor’s detailed introduction to the double pepper bacon pizza, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.