How to make porridge with mushrooms, vegetables and minced meat

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the recipe of mushroom, vegetable and minced meat porridge.

1. Chop mushrooms, green vegetables and meat into small pieces and set aside

2. Wash the rice and pour it into an ordinary pot, add clean water, bring to a boil over high heat and then turn to low heat. Stir 1-2 times with a spatula during this period to prevent it from sticking to the bottom.

3. After boiling, turn to low heat, add minced meat and stir evenly, boil again, add minced mushrooms and stir evenly, turn to low heat and cook for about 10-15 minutes, add minced green vegetables and stir evenly, sprinkle with salt to adjust the taste, and serve

Although there are many steps to make mushroom, vegetable and minced meat porridge, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.