How to make bitter chrysanthemum peanuts

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make bitter chrysanthemum peanuts.

1. Fresh bitter melon

2.12 Add salt and soak in cold water for five minutes

3.21 Prepare a bowl, add the liquid seasoning in the seasoning and mix into the sauce

4. Process the peanuts in advance, spread them on a baking tray, bake them at 150 degrees for 10 minutes, take them out and rub off the skin.

5. Chop the garlic into minced garlic, or even better, mash it into a paste.

6. Soak and wash the bitter chrysanthemum, drain the water and put it in a bowl for later use.

7. Add salt and sugar.

8. Add the previous sauce and mix well.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this bitter chrysanthemum peanut dish yourself.