What to stir-fry with cucumber

There are many ways to eat cucumbers. They can be eaten raw, mixed with cold dishes, or used in stir-fry. Cucumbers have a very fragrant taste, so they are more suitable for stir-frying. They have a fragrant taste and are very appetite-stimulating. Cucumbers can be used to stir-fry dried shrimps, which tastes good and has good nutritional benefits. They can also be made into stir-fried chicken with pickled cucumbers, etc. Let’s take a look at this aspect below.

Fried Cucumber with Shrimp

Ingredients: cucumber, dried shrimp, minced garlic, salt. Method: 1. Process the ingredients first: slice the cucumber, wash the dried shrimp, and prepare a little minced garlic. 2. Start cooking: put a little cooking oil in the pot, sauté the minced garlic, then add the dried shrimps and stir-fry until fragrant (fry over medium heat) 3. Add the chopped cucumber and stir-fry slightly, add a little water (just enough to cover the vegetables), add some salt, cover the pot and simmer (over medium heat) for about 3 minutes. Serve when the cucumbers are soft.

Fried Chicken with Cucumber and Marinated Sauce

Ingredients: 1 150g chicken fillet, 5 pickled cucumbers, 100g winter bamboo shoots, half a red pepper, half a yellow pepper, 1/3 scallion, half a tablespoon of minced ginger, half a tablespoon of minced garlic Marinade: 1/4 tablespoon salt, 1 tablespoon soy sauce, 1/2 tablespoon rice wine, 1 tablespoon cornstarch, 3 tablespoons water Sauce: 1 tablespoon soy sauce, 1/3 tablespoon sugar, 1/2 tablespoon rice wine, 1/2 tablespoon cornstarch, 1/3 cup broth Seasoning: 3 tablespoons oil