Cumin Toothpick Lamb

The quality of life is largely related to eating. If a family eats well and is healthy, the quality of life can be improved. If you want to eat well, of course it is better to cook at home. The method of making cumin toothpick lamb is quite simple, and people who don’t know how to cook can easily learn it.

1. 300 grams of mutton, I bought tenderloin

2. Cut the mutton into pieces of appropriate size and evenly

3. Add appropriate amount of cooking wine, oyster sauce, soy sauce, and five-spice powder to the cut meat and mix well.

4. Marinate the meat for 30 minutes

5. Dice green pepper and carrot

6. Put the marinated meat, carrot cubes, and green pepper cubes on toothpicks. The order is one piece of meat, one carrot, then one piece of meat, one green pepper, and one piece of meat.

7. Put them on in order

8. Put vegetable oil in the pot, put the mutton with toothpicks in it and fry it over medium heat.

9. Turn off the heat and serve when frying until golden brown.

10. Control the oil before serving

11. Sprinkle with sesame and cumin, it smells so good!

The cumin toothpick lamb dish is simple to prepare and is suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch brought by delicious food.