How to make Christmas elk sleigh

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make a Christmas elk sleigh.

1. Mix all the ingredients for the biscuits evenly, cover with plastic wrap and let stand for 30 minutes. Draw the cookie paper first

2. Then cut out the drawn shape

3. Cover the dough with plastic wrap and roll it into a 0.4 cm thin slice.

4. Place the drawing on the cookie sheet

5. Use a knife to take out the cookies. Make four elks in total, two for the sides of the sled and one for the back of the sled

6. Make a rectangular dough with the remaining cookies

7. Use a fork to make some small holes

8. Place the cookies on the baking tray

9. Don't forget the sled back. Use the extra dough to press out some Christmas trees and small cookies

10. Preheat the oven to 175 degrees, middle layer, for about 20 minutes. Remove from heat and let cool. Then add powdered sugar to the egg whites and beat until it is almost dripping. Add white vinegar and beat it a few times. Then put them into different piping bags. Add pigment as needed and knead evenly. Cut a small hole in the piping bag. Pipe flower shapes on cookies

11. Then dip the elk and sleigh onto a rectangular cookie sheet. Don't rush at this time. It will take a little longer to solidify. If you want it to solidify faster, just make the meringue thicker.

12. Decorate a few more Christmas trees and place them nearby. Finally, please bring out Santa Claus and gifts.

After carefully reading the editor’s detailed introduction to the Christmas elk sleigh, you will definitely want to make it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.