How to make winter melon meatball soup

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make winter melon meatball soup with me.

1.1 Don't put anything in the minced meat you bought. First, use a small wooden stick to pound garlic for three to five minutes to make the minced meat more delicate.

2.2 Chop ginger and green onion into fine pieces

3.1 Add 1 egg, 1 tablespoon starch, 1 tablespoon cooking wine, 1 teaspoon soy sauce, 1 teaspoon sesame oil, pepper and salt to taste.

4.2 Add scallion, ginger and rice into the meat filling, and use a wooden stick to stir and pound at the same time, so that the ginger rice can be crushed into finer pieces.

5.1 Cut the winter melon into 5mm thick slices

6.2 Wash the winter melon and remove the skin and pulp

7. Prepare a pot of water, turn the heat down to low, and add the meatballs rolled with a spoon

8. After all the meatballs are put into the pot, turn the heat to medium-high and cook for about 10 minutes.

9. After the meatballs float up, add the winter melon slices and cook for a few minutes

10. When the winter melon turns translucent, add salt and sesame oil. If you have chicken powder at home, you can add some

Winter melon meatball soup may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.