How to make rose longan porridge

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make rose and longan porridge.

1. Prepare all the food

2. Rinse the fresh rose petals and soak for 30 minutes

3. Mix the two types of rice, wash and soak for 30 minutes.

4. Take a casserole, add appropriate amount of water, put in rose buds, boil over medium heat, and simmer for 10 minutes

5. Remove the flower buds.

6. Put the glutinous rice and cook over medium heat

7. Add half a spoon of vegetable oil and cook over low heat for 30 minutes.

8. Add wolfberry.

9. Remove the shell and core of the longan and put it into the porridge pot

10. Cook on low heat for 10 minutes, stirring while cooking

11. Add rose petals

12. Add rock sugar

13. Cook on low heat for 3 minutes

Housewives, after reading the editor’s introduction, are you unable to hold back? So let’s quickly enter our kitchen and make our own rose and longan porridge in our own world.