How to make handmade rapeseed noodles

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please follow me to learn about handmade rapeseed round noodles.

1.12 Put the wheat flour into a bowl, add a little salt and stir evenly (this will make the dough more chewy), add water and knead the dough, stop adding water when the flour becomes flocculent

2.21 Knead the dough into a smooth dough. It is better to have a harder dough for making noodles, so that it tastes better.

3.1 Use a bottle cap or other tools to press out small round dough pieces one by one

4.2 Sprinkle a thin layer of cornmeal on the chopping board and roll the dough into thin sheets.

5. The round dough sheets are pressed out one by one

6. Prepare rapeseed and chopped green onion

7. Wash the rapeseed and cut it into sections, and cut the chopped green onion into small pieces

8. Heat some peanut oil in a pan, add chopped green onions and sauté until fragrant

9. Add oil paint and stir fry

10. Add water and bring to boil

11. Add the noodles, and when they are almost cooked, add the oil leaves, some salt and a little bit of Wei Ji Xian seasoning, and cook until done.

12. Come and have a bowl

First of all, after reading the instructions for making handmade rapeseed round noodles, it shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.