How to make clams with soy sauce

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make the sauce-flavored clams.

1. Buy clams and soak them in salt water.

2. Wash and drain before frying.

3. Chop the garlic and cut the green onion into flowers.

4. Heat the wok, pour in a proper amount of cooking oil, and sauté the minced garlic and scallions.

5. Add the clams and stir-fry.

6. Add appropriate amount of salt.

7. Pour in the Daxida barbecue sauce.

8. Stir-fry evenly and add a small amount of water.

9. Cook until the shell opens and the juice is dry, then remove from heat.

Although there are many steps to prepare sauce-flavored clams, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.