How to make lotus leaf coarse grain porridge

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making lotus leaf coarse grain porridge. After reading this, you must try to make it yourself.

1. Step 1: Take an appropriate amount of dried lotus leaves and tear them into small pieces!

2.1 Step 3: Bring to a boil over high heat, then turn to low heat and cook until the color changes from light to dark (the depth of the color can also be controlled by the length of cooking time! I like it darker so I cook it longer!)

3.2 Step 2: Pour most of the water into the pot and put in the lotus leaves! (If you want a thicker porridge, add less water; if you want a thinner porridge, add more water!)

4. Step 4: Take out the lotus leaves from the boiled lotus leaf water! (Don’t waste the lotus leaves you take out. You can continue to make tea or dry them and use them as spices! Put them in when roasting meat to relieve the greasiness!)

5. Step 5: Pour the washed grains into the boiled lotus leaf water! Bring to a boil and then simmer over low heat! But be sure to stir it constantly while cooking, otherwise it will stick to the bottom of the pot and get burnt!

6. Cook until the millet and rice are popping like this. The most difficult part to cook is the coix seed! As long as the coix seeds are cooked, the porridge is ready!

Maybe you have eaten lotus leaf whole grain porridge before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?