How to make cranberry mung bean mooncakes

After seeing a recipe you like, are you also tempted to make a cranberry and mung bean mooncake? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. Add appropriate amount of cold water to the peeled mung beans and soak them overnight.

2. Put the soaked mung beans on a cloth and steam them over high heat for 30 minutes.

3. The steamed mung beans are already soft.

4. Put it into the juicer, add appropriate amount of boiled water, and beat it into mung bean paste. Mung beans can be blended in three times, so the mung bean paste will be more delicate.

5. Blended mung bean paste.

6. Chop dried cranberries and raisins into small pieces.

7. Weigh the granulated sugar, maltose, honey and butter.

8. Add butter to a non-stick pan.

9. After the butter melts, add the mung bean paste and stir-fry.

10. Add fine sugar, maltose and honey and stir-fry over medium-low heat.

11. Add cranberries and raisins and stir-fry. (Stir-fry over medium-low heat for about 30 minutes)

12. Stir-fry until the mung beans are puree, then use the pan and spatula to separate them.

13. When the fried mung bean paste is no longer hot, divide it into equal portions and roll it into balls.

14. Put it into the mooncake mold.

15. Carve out the mooncakes.

16. Finished product picture.

We are not completely denying the benefits of eating out, but it has many shortcomings. The method of making cranberry mung bean mooncakes is very simple and relatively healthy.