Buckwheat pancakes with pepper

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make pepper-flavored buckwheat pancakes.

1. Mix buckwheat flour and flour (about 1:1, can be changed according to personal preference), add water and knead into a dough of moderate hardness, cover with plastic wrap and let it set for 30 minutes.

2.1 Use a spoon to apply a layer of salad oil, a layer of pepper and salt, and a layer of cooked sesame seeds.

3.2 Roll the dough into thin pieces.

4.1 Cut into small pieces of uniform size.

5.2 Roll up from one end.

6. Take a small section and stand it upright.

7. Flatten and thin.

8. Put it in a flat non-stick pan and add a small amount of oil.

9. Fry over medium-low heat until both sides are golden brown. It is better to eat it hot. It will become hard after cooling.

Buckwheat pancakes with spicy peppers may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.