How to cook roast duck gizzards with dried chili peppers

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of roasted duck gizzards with dried chili peppers, you can try it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Prepare dried chili peppers and blanched duck gizzards.

2. Slice the duck gizzards.

3. Fry the chili peppers until fragrant.

4. Add the duck gizzards. Stir-fry quickly over high heat and drizzle some white vinegar to remove the smell.

5. Pour soy sauce on top for color.

6. Add some salt to taste, then add some MSG and thirteen spices when frying.

7. Fried duck gizzards.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, you can make roasted duck gizzards with dried peppers by yourself.