How to make Shanxi Hequ sour porridge

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make Shanxi Hequ Sour Porridge. I believe it will definitely be good for you.

1. Put the yellow rice in a bowl, add appropriate amount of warm water, stir it with chopsticks a few times, and drain the water.

2.12 Put the washed yellow rice in a container, pour in an appropriate amount of warm water to cover the surface of the yellow rice, set it aside and let it ferment overnight until the rice becomes sour

3.21 Put enough water in the pot

4. Wash the mung beans with clean water, put them in a pot, and cook over high heat until the mung beans bloom.

5. Wash and peel the potatoes, cut them into small cubes and put them into the pot

6.12 Wash the pumpkin, cut it into small pieces and put it into the pot

7.21 Cook over high heat until ingredients are cooked

8. Use a colander to scoop out the fermented yellow rice and drain the water, leaving the soup in the container

9. Put the yellow rice into the pot

10. Cook over high heat until the water in the pot boils.

11. Use a spoon to scoop up boiling water

12. Put it into the fermentation container, mix it with the previous fermentation juice, and set it aside to continue fermenting for next use

13. Stir the porridge with a spoon until the yellow rice is cooked and has a lot of soup. The porridge is sour.

14. Use a colander to drain all the ingredients and you will get sour rice.

15. Stir with a spoon and cook until the soup is no longer visible. This is sour porridge.

The steps for making Shanxi Hequ sour porridge have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.