How to make savory sesame scones

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make salty and fragrant sesame scones.

1.12 Pour the flour into the bread pan.

2.21 Dissolve the yeast in warm water and stir well. Pour into a bread pan and knead into a smooth dough.

3. Cover with plastic wrap and let ferment.

4. Knead the fermented dough for a while and cut it into two parts.

5. Roll one of the portions into long strips and cut into small portions.

6. Roll the small dough into long strips, apply a layer of oil, and sprinkle with a little salt and sesame seeds.

7. Roll it up from one end.

8. Roll it up and form it into a pancake.

9. Sprinkle with sesame seeds and put into the electric baking pan.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the salty sesame pancakes in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.