How to make ginger angelica mutton soup

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of making ginger and angelica mutton soup.

1. Stir-fry ginger slices

2. Add the mutton cubes and stir-fry, add appropriate amount of cooking wine

3. Stir-fry the mutton until it turns white, add water

4. Add the angelica root package, simmer for 1 hour on low heat, add salt and a little pepper, and serve.

After reading the above introduction to the ginger and angelica mutton soup, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.