How to make taro celery and dried shrimp porridge

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make taro celery and dried shrimp porridge.

1. Prepare taro, dried shrimps, celery and glutinous rice.

2.Cut the dried shrimps into small cubes.

3. Put rice and dried shrimps into the pot.

4. Add water, cover with lid and cook.

5.Chop celery and taro into small cubes.

6. When the japonica rice is half cooked, add taro and continue cooking.

7. Heat the pan, add a little oil, add celery and stir-fry, add a little salt, mix well, and set aside.

8. When the japonica rice is cooked, add celery and cook for a while, then add salt and MSG to season.

9. Finally, add the crushed peanuts.

I have introduced the taro, celery and dried shrimp porridge. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.