How to make the tsao xiang snowy cake

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make the Tuxiang ice skin pancake.

1. Prepare various materials.

3. While the batter is still setting, peel the yam, cut it into thin slices, add powdered sugar and steam it.

4. Steam the yam for more than 20 minutes and it will be cooked.

6. Fry until the moisture of the yam is dry, and add a little lard in the hot pan to prevent the pan from slipping and sticking.

7. Put the yam paste into the pan and fry over medium heat until the moisture is dry. It is ready when it is difficult to push with a spatula.

8. Put the yam paste in a bowl and add condensed milk to enhance the flavor and increase the adhesion.

9. Steam the batter for more than 10 minutes until it becomes solid.

10. Knead the steamed snow skin into a ball with your hands.

11. Divide the crust and filling evenly into several portions. The following ratio is 3.5 skins to 4 fillings.

12. Shape the pastry into a thin bowl and wrap it with fillings.

13. Collect the products and put them into the mooncake mould.

14. Pressing into shape.

After reading the above introduction to the recipe of Tuxiang Ice Skin Pancake, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.