How to prepare the beef offal sauce recipe?

Beef offal is a delicacy that many people love to eat. Beef offal is made by boiling beef and cow offal together for several hours. There are many ways to eat beef offal, such as beef offal hot pot, beef offal skewers, beef offal chops and so on. When making it, "Thirteen Spices" is the main ingredient. If one of them is missing, the taste will be different. Many people still don’t know how to make the recipe for beef offal sauce. How to make the recipe for beef offal sauce? Let’s take a look at it next.

1. Prepare the ingredients

Beef offal, white radish, vegetable oil, refined salt, MSG, chicken powder, chili oil, oyster sauce, bean paste, thirteen spice powder, cooking wine, sesame oil, dried pepper, onion, ginger, and fresh soup.

2. Method

1. Cut the dried pepper into sections, slice the ginger, and tie the green onions into a knot.

2. Place the pot on high heat, add vegetable oil, and stir-fry ginger slices and dried peppers until fragrant.

3. Add beef offal and stir-fry until white spots appear, then add bean paste and thirteen-spice powder and stir-fry until the oil turns red.

4. Add cooking wine, pour in fresh soup, bring to a boil over high heat, skim off the foam, add salt, MSG, chicken powder, oyster sauce, and adjust the taste.

5. Cook over medium heat until the beef offal is well-seasoned. Cook over high heat until the soup thickens. Pour in red oil and sesame oil, place into a dry pot lined with white radish, and sprinkle with chopped green onions.

3. Introduction to Beef Offal

A food made by boiling beef and other cow offal for several hours. It can be eaten in many ways, such as beef offal hot pot, beef offal seafood, beef offal skewers, beef offal, etc. When making the dish, "Thirteen Spices" should be the main spice for the marinade. If one of them is missing, the taste will change. The main ingredients include fennel, pepper, star anise, cinnamon, tangerine peel, sand ginger, cardamom, etc.; the beef offal includes beef tripe (all four parts of the cow's tripe can be used in cooking, but the honeycomb tripe is the most delicious), beef bladder, beef intestines, beef flank and beef lungs, etc. Add some chili oil and pepper when eating. It tastes delicious and has high nutritional value.

4. The efficacy and function of beef offal

Because it nourishes the liver, stomach, improves eyesight, strengthens the spleen, tonifies the kidneys and strengthens the tendons, it is high in protein and rich in nutrients. It is easily absorbed by the gastrointestinal tract and is an excellent food that is beneficial to health. Later, people called it "beef offal".

5. How to choose beef offal

After processing the beef offal with quicklime, remove the residual ingredients by soaking and rinsing in clean water, and there will be no problem eating it. If citizens taste an alkaline taste when eating beef offal, they should be careful, as it may be that the beef offal was not thoroughly cleaned during processing, leaving behind quicklime.

6. Tips for making beef offal

1. Put the radish into the casserole, add 2/3 of water to the casserole, and start to cook over high heat;

2. Pour out the water in the beef brisket plate, put star anise, bay leaves, cinnamon, ginger and garlic on the beef brisket, and let it dry until the casserole boils;

3. After the casserole is boiled, remove the lid and continue to cook the radish over high heat;

4. At this time, take out the cooking pot, pour some salad oil, and when the oil is 70% cooked, add the beef brisket, tripe, beef intestines and other internal organs and ingredients, and stir-fry;

5. When the aroma comes out, add two tablespoons of soy sauce to adjust the color and flavor;

6. Stir fry twice more and pour all into the boiling carrot soup;

7. Add shallots and simmer over low heat. After 2 hours, open the pot and add salt

7. Taboos on eating beef offal

People with weak spleen and stomach should avoid eating white radish among beef offal, and it is best to avoid eating beef offal as well. While taking ginseng or tonic medicines, you should avoid eating white radish in beef offal, and it is best not to eat beef offal as well. Beef offal has a high cholesterol content and people with cardiovascular disease should not eat it. Normal people should not eat too much. Eating too much beef offal on an empty stomach will cause stomach problems.