How to make pepper sauce

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of making pepper sauce.

1.12 Soak peanuts and dried soybeans in water for more than 4 hours

2.21 Then put the soaked peanuts, soybeans and cold water into the pot, add star anise, pepper and salt, and cook over high heat.

3.1 Cut the old tofu into smaller cubes

4.2 Cook until the noodles are sandy and turn off the heat. Remove from heat and set aside.

5.1 Fry until the tofu skin is browned and each one is puffy, then remove and drain the oil (fry the tofu into tofu puffs so that it will not be overcooked when stewing)

6.2 Heat the oil and add small tofu cubes, fry over low heat

7.1 Then marinate with cooking wine and oyster sauce for 10 minutes

8.2 Cut the pork belly into small cubes

9. Cut the radish into small cubes

10. Heat the oil and stir-fry the scallions and minced ginger.

11. Add the marinated diced meat

12. Stir-fry until the diced meat changes color and set aside

13. Add the chopped green onion and ginger to the pan with some oil in it and stir-fry until fragrant. Add a tablespoon of chili powder and spread until the chili powder changes color and the oil turns red.

14. Add diced radish and stir fry

15. Fry until the radish is slightly moist and water is released

16. Then pour the diced radish into a casserole with half a pot of water.

17. Add the semi-finished diced meat, tofu puffs, cooked peanuts, soybeans, and appropriate seasonings: soy sauce, cooking wine, sugar, and salt.

18. Bring to a boil over high heat and then simmer over low heat until the soup thickens.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious pepper sauce for your family to enjoy!