How to make mushroom ham baked eggs

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making mushroom and ham baked eggs.

1. Wash and slice the mushrooms, peel the onions, wash and cut into strips, cut the ham into strips and set aside

2. Chop the mozzarella cheese and set aside

3. Pour some olive oil into the pan and heat it (butter will be more fragrant here).

4. Add mushrooms and onions

5. Stir-fry until soft, add ham shreds

6. Stir-fry evenly, add salt and black pepper to taste, stir-fry evenly, and serve.

7.Put it in a high temperature resistant container that can be put into the oven

8. Beat the eggs and mix well

9. Add milk and animal whipping cream

10. Stir well

11. Filter the mixed milk and cream liquid and pour it on the mushroom ham

12. Sprinkle with shredded mozzarella cheese, put into preheated oven at 200 degrees, middle layer, upper and lower fire, 20-30 minutes (the cheese on the surface melts and turns golden yellow, and the egg liquid solidifies), after taking it out of the oven, sprinkle appropriate amount of mixed spices on the surface

Although the method of baked eggs with mushrooms and ham is simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.