What noodles are delicious and famous?

Noodles are one of our most common staple foods, and are the most common staple foods along with rice. Noodles in many regions are not only delicious, but also very famous. If you travel to a certain place, you must try the most famous local noodles. For example, Lanzhou beef noodles is ranked first among the top ten noodles in China. In addition, Henan stewed noodles and Beijing noodles with soybean paste are among the most famous local noodles.

First: Lanzhou beef noodles

Lanzhou beef noodles, also known as Lanzhou clear beef noodles, ranks first among the top ten noodles in China. It is a special snack in Lanzhou, Gansu Province made from fresh high-gluten flour. Famous for its wonderful flavor and uniform color of "light soup, tender meat and delicate noodles", it has won unanimous praise from professional Chinese food lovers. It tastes light and delicious, is inexpensive and has a long history.

Second: Henan braised noodles

Henan braised noodles are a traditional specialty snack in Henan Province. They are made from high-quality high-gluten flour. They are delicious and affordable, and enjoy a great reputation in China. There are many kinds of Henan stewed noodles, including beef, mutton, three-fresh and five-fresh stewed noodles, which are divided according to different ingredients.

Third: Beijing Noodles with Soy Sauce

In the old alleys and courtyards of Beijing, you can see neighbors each holding a bowl of noodles with soybean sauce and a cucumber in the bowl, squatting and eating the noodles and cucumber while chatting and enjoying the noodles. The essence of Beijing noodles lies in the sauce, and the yellow sauce used is of the highest quality.

Fourth: Shanxi Sliced ​​Noodles

Shanxi knife-cut noodles are very popular in the north and are well-known. They taste very special and delicious. Sliced ​​noodles are all cut with a knife. The shape of the noodles is like willow leaves, thick in the middle and thinner on both sides. Shanxi's pasta has a long history, dating back more than 2,000 years. It looks very thin on the outside, but it is actually peeled just right, thick but not hard to chew, with a smooth surface, which is beneficial to human digestion.

Fifth: Hangzhou Pianerchuan

Hangzhou Pianerchuan is very famous in Hangzhou. It is made with bamboo shoots, lean meat and coriander and is served in a clear soup. Its characteristic lies in the freshness and deliciousness of bamboo shoots and snow vegetables. It tastes good and you will never get tired of eating it. When cooking, put the raw noodles into the pot, but don't cook them for too long, otherwise they will be too soft.

Sixth: Kunshan Aozao Noodles

The secret of Suzhou Kunshan Aozao Noodles lies in the stove. It is most famous for its white soup braised duck noodles and red oil abalone noodles. It inherits the traditional cooking methods and is deeply loved by customers. Great care is taken in selecting ingredients, and the noodles taste mellow and delicious. There are Aozao noodles restaurants in many places in Suzhou, so you can enjoy them to your heart's content!