How to make nutritious corn porridge

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of making nutritious corn porridge.

1. A family of three, love to enjoy sweet porridge? Boil three bowls of water.

2.1 It’s time to “season” it. Add half a bowl of water to the porridge powder and mix well.

3.2 With deep love for family in heart, hum little songs and enjoy the petty bourgeoisie life. Fill one-third bowl with cornmeal (finely ground for a smooth texture, coarsely ground for a rich texture).

4.Is the water boiling? Pour a spoonful of boiling water into the spoon, and pour the batter in the bowl evenly into the pot; pour the boiling water in the spoon into the bowl, stir well, and pour into the pot; stir well and bring to a boil. (It is best to use a transparent lid so that you can see the porridge rising and boiling. If you can't see it, you can't imagine how fast the porridge will pop out of the pot.)

5. Simmer on low heat for two minutes. Serve in bowls, chilled to warm. Take a small sip and the tender corn porridge hangs on your lips. It is so delicious.

6. Happy ending. After the family enjoys the delicious food, let’s wash the dishes. Made with care, non-stick pan, cleans in one minute.

After introducing all the steps of making nutritious corn porridge, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.