How to make taro sago

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you how to make taro sago

1.1 Wash and soak the tapioca pearls.

2.2 Half a taro (about 500 grams), 100 grams of tapioca pearls, and appropriate amount of sugar.

3.1 Cook until the taro is soft and the soup is thick, then add sugar to taste.

4.2 Put water in the pot, add taro and bring to a boil over high heat.

5. Take another pot and bring the water to a boil. Put the tapioca pearls in and cook until they become transparent. Turn off the heat.

6. Use a sieve to scoop out the cooked tapioca pearls and rinse them with cold water.

7. Put the rinsed tapioca pearls into the boiling taro soup and cook together, stirring constantly. Turn off the heat when the tapioca pearls are cooked until there are no white spots.

8. The cooked sago is soft and smooth.

9. You know how to select and process taro~

After reading the editor’s introduction, I think many friends will be interested in taro sago. Are you tempted and want to try making it yourself?