How to make scallion steamed buns

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Scallion steamed buns are easy to make, do not take too much time, and can achieve the purpose of balanced nutrition, which meets the taste requirements of the general public.

1. Prepare two cornmeal buns

2. Cut into slices

3. Chop the green onion and add it to the eggs. Add appropriate amount of salt and mix well.

4. Coat the steamed bread slices with egg liquid, add a small amount of oil in the pan and fry until both sides are golden brown.

5. Take out of the pot and start eating.

We are not completely denying the benefits of eating out, but it has many shortcomings. The method of making scallion steamed buns is very simple and relatively healthier.