Chicken and vegetable noodles recipe

Cooking is not difficult if you are determined. Many office workers are busy with work every day and have no time to cook, and their cooking skills are declining. The recipe of chicken leg and mixed vegetable noodles is extremely simple. You can easily make it when you get home from get off work. Paired with fragrant white rice, it is truly a great delicacy in the world.

1. Prepare all the materials

2. Wash and cut all the ingredients and place them in order.

3. First fry two eggs, then fry the chicken legs, then the carrots and onions, add the green peppers and cucumbers and stir-fry for a few times, and finally fry the tomatoes. Add appropriate amount of oil and salt to fry all the ingredients. After the ingredients are fried, set aside.

4. Cook the noodles, but be careful not to overcook them.

5. Add oil and salt to the pot, pour in the noodles, preferably with some cooking soup, and stir-fry evenly.

6. Add the fried vegetables such as chicken legs, eggs, carrots, etc. in turn.

7. Stir-fry evenly, add appropriate amount of light soy sauce and chopped green onion, and mix well.

8. Serve on a plate and serve.

Have you ladies learned how to cook this dish? Chicken leg and mixed vegetable noodles is a food that everyone praises. It can be made and eaten all year round. Make sure the ingredients are fresh so that you want to eat it every day.