How to make no-knead low-temperature fermented bread
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When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious, no-knead, low-temperature fermented bread. Come and learn how to make it now! In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make no-knead low-temperature fermented bread |
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