How to make brown sugar and red date flower rolls

Health is extremely important to each of us, and diet has a great impact on health. Therefore, we should pay attention to diet in our lives. The method of making brown sugar and red date rolls is simple and can be easily made without too much skills. It is worth recommending.

1. Heat the milk and dissolve the brown sugar in the milk.

2. Pour the hot milk into the flour, add yeast powder, stir to form a dough, knead until the milk and flour are fully mixed, let it ferment for 1.5 hours, and you can wash the red dates at this time.

3. Chop the washed red dates into small pieces, leaving some small dates uncut for decoration.

4. Push the fermented dough apart, dip it in some water, sprinkle it with chopped red dates, and press the chopped red dates into the dough.

5. Roll up the dough and cut into even-sized pieces.

6. Overlap the two dough pieces and press down in the middle with chopsticks to make the two pieces of dough stick together.

7. Place a few red dates in the middle of the area pressed by the chopsticks as decoration and press tightly.

8. After steaming on high heat for 15 minutes, turn off the heat and simmer for a further 2 minutes to prevent the dough from shrinking due to the cold. After it cools down, wrap it in plastic wrap and refrigerate it. It will be fine to store it for several days!

Brown sugar and red date steamed buns are an appetizing dish. When you have a poor appetite, you can make such a delicacy to reward your stomach and mouth.