How to make ginseng porridge

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Perhaps, you still need to learn from me how to make ginseng porridge.

1. Take 50 grams of porridge rice and wash it clean. (The instructions on the rice bag say not to rinse more than three times. I think it’s because the rice is relatively broken and excessive washing will cause the nutrients in the rice to be lost.)

2.12 Add appropriate amount of water (about 250g to 300g). The small stew pot I use is for one person.

3.21 Pour the prepared rice and water into a small pot.

4. Bring to a boil.

6. Take 3 grams of American ginseng slices and rinse them.

7. Add to stew pot and simmer over low heat.

8. Cook until thick.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of American ginseng porridge, you can show off your cooking skills and be the most versatile version of yourself.