How to make fried squid with spicy sauce

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a dish of fried squid shreds with spicy sauce, so that the family can eat more healthily.

1.12 Cut the onion into strips, and chop the green onion and garlic into fine pieces

2.21 Wash the squid strips, remove the membrane, cut into sections, and marinate the squid strips with salt, pepper, and Shaoxing wine.

3.1 After the oil is hot, add onion, ginger and sauté until fragrant.

4.2 Put some oil in the wok and heat the wok.

5. Add onion shreds and stir-fry until fragrant

6. Add the squid shreds and stir-fry until fragrant

7. Stir-fry until the squid becomes soft and changes color

8. Add 2-3 spoons of hot sauce

9. Stir-fry quickly and evenly, add 1 spoon of sugar and 1 spoon of chicken essence and stir well. The speed should be fast because seafood and the like can easily become tough.

10. After stir-frying, add chopped green onions and 2 teaspoons of soy sauce for seasoning. Mix well.

Today’s introduction to stir-fried squid with spicy sauce ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!