How to make fish maw soup

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make fish maw soup.

1. Drain the soaked fish maw and cut into pieces

2.1 Wash the ribs after boiling and set aside

3.2 Boil the ribs with appropriate amount of water

4. Put the pork ribs, ginger slices, scallions and angelica into the pot, add water and bring to a boil over high heat.

5. Add wolfberry and simmer for 60 minutes

6. Pour the cut fish maw into the pot, simmer for 10 minutes after the soup boils, add salt and turn off the heat. (If you like the fish maw to be sticky, you can cook it for a little longer.)

If you want to eat well, ingredients are very important. Today the editor will introduce to you how to choose ingredients for making fish maw soup. You must pay attention to the method. If you are interested, go home and buy the ingredients to try making it.