How to make delicious tofu and meat

We all know that tofu is the most common soy product, also known as water tofu. According to legend, it was invented by Liu An, King of Huainan in the Han Dynasty. The main production process is pulping, which is to make soybeans into

The first step is to solidify the soy milk into a gel containing a large amount of water, namely tofu, under the combined action of heat and coagulant. Moreover, tofu is the main ingredient of vegetarian dishes in my country.

raw material. So let’s learn how to make tofu and meat delicious!

1. Fried tofu and meat

① Materials

2 pieces of tofu, 2 ounces of lean meat, minced garlic, 5 red peppers, a little oil and water, some chicken essence, some salt

②Method

1. Heat up a pan with oil, cut the tofu into pieces, carefully put it into the pan, fry until both sides are golden brown, and set aside.

2. Leave a little oil in the pot, add minced garlic and stir-fry until fragrant, then add lean meat and stir-fry slightly, add a little salt.

3. Put the fried tofu into the pot and stir-fry with the lean meat for about one minute, add the chili and stir-fry for about half a minute, then add a little water and simmer.

4. Finally, add salt and chicken essence for seasoning and serve. Haha! Very simple, right?

③Tips

After buying the tofu, soak it in salt water so it won’t break easily when frying!

2. Meat Tofu

① Materials

"Pork slices 200g", "Kapok tofu 200g", "1/2 onion", "1/2 scallion", "1.5 tbsp sugar", "1.5 tbsp mirin", "1.5 tbsp wine", "2.5 tbsp soy sauce

spoon"

②Method

Cut the tofu into small pieces. Cut the green onions into 5 cm pieces.

1: Cut the tofu into small pieces. Cut the green onion into 5 cm pieces. Cut the onion into shreds.

Put about 1 tablespoon of oil in the pan (if the meat is fat

2: Put about 1 tablespoon of oil in the pan (if the meat is fat, you don't need to add more) and fry the meat slices until they change color, then add the onions and fry until soft.

Add the seasoning and tofu into the pot.

3: Pour the seasoning and tofu into the pot

Wait until it boils, then turn the tofu over.

4: After it boils, turn the tofu over and add the green onions. Cover the pot and simmer until the green onions become slightly soft before serving. (Turn the green onions over during the cooking process.)

You can put it or not.

5: 1 tablespoon of mirin can be replaced with 1 tablespoon of sake + 1 teaspoon of sugar