How to make fennel and egg dumplings

How to make fennel and egg dumplings

Nothing tastes better than dumplings. This has been the public's view of dumplings from ancient times to the present. Don't underestimate those small dumplings that can be eaten in one bite. Their small bodies hide great deliciousness. You should know that dumplings can be made with any fillings. For example, if you have eaten too much meat recently and want to clear your stomach, then vegetarian dumplings are the first choice. So what kind of vegetarian dumplings are delicious? Needless to say, fennel and egg dumplings are the first choice. The most important thing in making dumplings is to season the filling. Let's talk about how to make fennel and egg dumplings.

Fennel and egg dumpling filling method:

1. Stir the eggs evenly, heat the cooking oil, pour in the egg liquid, and stir-fry continuously to make the eggs into small granules (as shown in the picture).

2. Wash the fennel and remove the roots. Here is a method: use scissors. Scissors are very quick and convenient to remove the roots of fennel.

3. Chop the fennel into small pieces, the finer the better

4. Pour the chopped fennel into the chopped eggs, add salt and soy sauce, and stir well.

Supplement: The eggs must be cooled before being put together with the fennel. It can reduce the amount of soup produced by the mixed stuffing.

Also: If you are not allergic to seafood, it is recommended to add some small shrimp skins. For the extra small ones, it is best to fry the dried shrimps with oil first, so that they taste better. After frying the shrimp, if there is any remaining oil in the pan, you can let it cool down before mixing it with the stuffing.

Fennel stimulates appetite, regulates qi and dispels cold, and helps the yang channel. Indications: Cold in the middle burner, loss of appetite, nausea and vomiting, cold pain in the abdomen; hernia pain, swollen and painful testicles; spleen and stomach qi stagnation, abdominal distension and pain.

Fennel can detoxify, relieve menstrual pain, increase appetite, nourish the kidneys, and relieve phlegm and cough. Therefore, it can be used for abdominal pain and drainage. It can also dispel cold and relieve pain, treat stomach cold, abdominal pain and gastric colic, and is good for the digestive system. It can also regulate qi and relieve pain, and regulate the middle and lower qi. Fennel tea can also be used to stop vomiting, treat indigestion, bad breath, eliminate intestinal gas and bloating, improve intestinal colic, treat constipation, and act as a diuretic and detoxifier, and is considered a good weight loss medicine. It can also increase milk secretion in lactating women, so it is also effective in breast enhancement.

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