How to make your own big plate chicken

How to make your own big plate chicken

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make your own big plate chicken dish.

1. Peel the potatoes and cut them into dice. Cut onions, green and red peppers into pieces of similar size to the chicken pieces and set aside. Wash the chicken pieces and set aside.

2.12 After washing the chicken, boil water in a pot. When the water boils, blanch the chicken. Do it quickly the first time, then add water for the second time. You can add pepper, star anise, and salt and cook for about 7 minutes, that is, the chicken is about 40% cooked. Take it out and marinate it with a small amount of onion, garlic, ginger, salt, and beer.

3.21Cook the potato cubes in the water used to blanch the chicken cubes for the second time until they are 70% cooked. Pay special attention not to pour out the water used to cook the chicken for the second time, because some of the oil on the chicken has already been cooked out, so don't waste it.

4. Heat oil in a pan, add a little sugar, then garlic, ginger and onion. Stir-fry star anise, cinnamon, fennel, dried chili peppers and Sichuan peppercorns until fragrant, then add the chicken and stir-fry

5. Add soy sauce to color when frying. If you feel it is not tasty enough, add bean paste, stir fry, add some beer when you feel that there is not enough juice, let the chicken pieces cook for a while, then pour in the potatoes prepared in advance and stir fry

6. Add green and red peppers when it is almost time to serve. Add some shredded green onions for color and flavor. You can also cut some tomato slices.

7. Before serving

The method of making the delicious homemade big plate chicken that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!

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