How to make Codonopsis, Chicken and Pork Tripe Soup

How to make Codonopsis, Chicken and Pork Tripe Soup

I always envy other people’s tables full of delicious food. So, here I will show you how to make the dish Codonopsis, Chicken and Pork Stomach Soup.

1. Rinse the codonopsis with clean water and cut into small sections, cut the green onion into sections, slice the ginger and set aside. Rinse the other ingredients with clean water and set aside

2. Chop the chicken into small pieces and blanch it

3. Put the blanched chicken into the pot

4. Wash and slice fresh pork belly and blanch it

5. Put it into the pot with chicken pieces

6. Add enough clean water, the ratio is about 10:1

7. Add all ingredients from step one

8. Bring to a boil over high heat and simmer over medium-low heat for two hours

9. Add salt before serving

After reading the detailed introduction to the recipe of Codonopsis, Chicken and Pork Stomach Soup, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.

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