How to make hawthorn stuffed cucumber

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to cook hawthorn stuffed cucumber.

1. Wash the hawthorn, remove the seeds and stems, cut into small pieces, and steam for 20 minutes until soft.

2.1 Take a clean pot, add hawthorn paste and sugar, stir and cook until it becomes sticky

3.2 Take out and let it cool, remove the seeds with a fruit fork, and puree it with a food processor (add some water)

4.1 Wash the cucumber, peel it, cut it into inch-long pieces, and use a curved spoon to scoop out the middle flesh (do not hollow out the bottom)

5.2 Add appropriate amount of honey and bring to a boil, then turn off the heat, cool and seal in a box

6. Fry or stir-fry the pine nuts with a little oil until crispy, remove and drain the oil

7. Mix hawthorn sauce and pine nuts, pour it on the cucumber and serve (if the hawthorn sauce is thick, dilute it with appropriate amount of purified water)

The detailed method and steps for making hawthorn stuffed cucumber have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.