How to make rice cake red bean paste

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the recipe of rice cake red bean paste.

1.1 Put the soup pot on the fire, turn off the heat, cover and simmer for 1 hour. When the time is up, cook on low heat for more than 1 hour until the red beans are cooked, then cook on high heat for half an hour until the red beans are sandy. Cook the red beans over high heat until they become paste, stirring constantly.

2.2 Wash the red beans and soak them in clean water for 3-4 hours.

3. Cut the small rice cakes bought from the supermarket into small pieces with a knife.

4. Finally, add the small rice cakes and sugar and cook until the rice cakes are soft and glutinous.

After reading the above introduction about rice cake and red bean paste, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.