How to make peas crispier

Peas can be seen in many delicacies. They can be used as a supplementary ingredient and are rich in nutrients. They are one of the vegetables that are suitable for daily consumption. Many people like to fry peas, but some are not very crispy and the taste is not good. So how can you fry peas to make them more crispy? You can soak the peas in water for about ten hours, then marinate them with salt, drain the water and then fry them in a pan.

one:

Ingredients: 250g peas

Seasoning: 10g salt, 10g chicken stock

practice:

1Soak the dried peas in water for ten to twelve hours, then remove and dry the peas for later use.

2 Pour vegetable oil into a pot and heat it. When it is 80% hot, put the soaked peas into the pot and fry them until they make a sound of collision. Then take them out.

3 Add the prepared seasoning to the peas while they are still hot and mix well. They will be more crispy and delicious after cooling.

two

Ingredients: 540g dried peas

Accessories: 300g salt, 30g pepper, 10g pepper powder

practice:

1. Prepare the dried peas.

2. Prepare salt and pepper powder.

3. Wash the dried peas with clean water.

4. Drain the water.

5. Pour the peas into the wok and fry slowly over low heat until there is no water left.

6. Add salt.

7. Pour in the pepper powder.

8. Stir-fry over low heat until the pea skin cracks.

9. Add peppercorns and continue to stir-fry.

10. Sieve salt and peppercorns from the fried peas.

11. The fried peas are crispy and chewy.