How to make dumplings with pork and lotus root filling

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you how to make dumplings stuffed with pork and lotus root.

1. Wash the pork, chop it into minced meat, add seasonings and mix it into filling. This time the meat filling is made from tenderloin. There is no other meat, only one tenderloin left. Using tenderloin as filling is a bit of a luxury for me.

2.1 Use your hands to squeeze out the water and put it into the meat filling

3.2 Peel and clean the lotus root, and grate it into thin strips with a grater. Haha, my method is the simplest and most practical. If you chop it with a knife, it will take a lot of time and it will be chopped everywhere.

4.1 Make the dough with sugar. Generally speaking, the dough is kneaded first and then the filling is prepared. The filling preparation process is also the process of the dough and sugar rising. Once the filling is prepared, you can start wrapping.

5.2 Mix well and the dumpling filling is ready

6. Press flat

7. Use a rolling pin to roll out the dumpling wrappers

8. Make dumplings

9. Cook until done.

After reading the editor’s detailed analysis of pork and lotus root dumplings, do you want to try making them? But if you want to make it delicious, it depends on your own ability.