Tomato and Minced Meat Spaghetti Recipe

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn how to make tomato and minced meat spaghetti at home. So if you like cooking, come and learn how to cook with me today!

1. Bring water to a boil and add the spaghetti, stirring slightly to prevent it from sticking.

2.1Chop tomatoes into small dices and set aside.

3.2 Cook for about 8 minutes and then remove from the heat and set aside.

4.1 Cut the lean meat into pieces, add a little salt, sugar and light soy sauce, and marinate for about 10 minutes.

5.2 Chop the onion into small pieces and set aside.

6. Pour appropriate amount of cooking oil into the pot, add diced onion and minced meat, and stir-fry until fragrant.

7. Pour in diced tomatoes, add salt, sugar, black pepper and tomato sauce.

8. Add appropriate amount of water, cook over high heat until the tomatoes melt, then reduce to low heat.

9. Finally, pour in the cooked pasta and stir well.

Friends who like cooking should not miss the tomato and minced meat spaghetti introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.