How to make scallop chicken porridge

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, making those who make the foods feel a long-lost pleasure. Today I will introduce to you the method of abalone chicken porridge, so that you can once again experience and enjoy the joy after success!

1. Wash the pearl rice and scallops.

2. Debone the chicken legs, cut them into pieces, marinate them with some light soy sauce, salt and peanut oil, peel the ginger and cut it into shreds.

3. Pour water into the pot, pour in pearl rice and scallops, bring to a boil over high heat, add chicken bones, turn to medium heat and simmer for about 30 minutes until the porridge base becomes thick, add some oil, pour in the chicken over high heat, stir and cook for about 3 minutes, add salt to taste and sprinkle with chopped green onions.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make scallop chicken porridge