How to make yam and cornmeal steamed bread

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you yam cornmeal steamed buns. After watching this, go to the kitchen and make it yourself.

1. Peel and cut the yam into sections and steam until cooked

2. Other ingredients are cornmeal, honey (add according to your preferred sweetness), cranberries (can also be replaced with raisins, nuts, etc.)

3. After the yam is steamed, mash it together with a little water in the steaming bowl.

4. Add corn flour to the yam puree spoonful by spoonful and knead evenly. Note that you don’t need to add any more water, and the powder should be added slowly and evenly. I used 16 spoons of powder (an ordinary Chinese soup spoon). The amount can be increased or decreased, mainly depending on the amount of yam. Honey and cranberries are added last. Knead the dough until it is smooth and not sticky.

5. To make wowotou, roll the dough into a round shape and then use your thumb to press a hole in the middle.

6. Steam it in a pot and it will be ready in about 20 minutes after the water boils!

7. Done! We made 20 pieces in this batch!

I believe that after reading the above method of making yam and cornmeal steamed buns, you must have a deep understanding of this dish and you must try to make it yourself.