How to make home-cooked coarse grain porridge in old Beijing

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make the home-cooked coarse grain porridge of old Beijing folks.

1. Wash the sweet potatoes and set aside. Wash the corn residue twice.

2.1 Peel the sweet potatoes, cut into pieces and put them into the rice cooker.

3.2 Put the corn residue into the rice cooker bowl.

4. Add clean water according to the scale line on the rice cooker.

5. Use a spoon to mix the ingredients in the pot, try to spread them out evenly, and let the water cover the ingredients.

6. I made a one-cup measurement of corn dregs, so the water was added to 1.0, which represents the water level that should be added for one cup of rice. Please add according to the situation of your own rice cooker.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making the home-cooked coarse grain porridge of the old Beijing folks.