How to make homemade dan zai noodles

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make homemade danzai noodles.

1.1 Wash the pork, drain the water, and chop it into small pieces for later use

2.2 Wash the bean sprouts and drain; wash and chop the coriander; wash and chop the garlic; wash and chop the onion

3.1 Pour the minced pork from step 2 into the pot from step 3 and fry until the minced pork turns white.

4.2 Add a little oil to the pan, heat it, add chopped onion and minced garlic and sauté until fragrant

5. Add the seasonings except black vinegar to step 4 and add appropriate amount of broth, mix well, boil and then simmer for 1-1.5 hours until the minced meat is soft.

6. Add water to a pot and bring to a boil. Add noodles, shrimps and bean sprouts and blanch. Remove from the water and place on a plate for later use.

7. Pour the cooked braised pork into the oil

8. Pour the broth into the bowl in step 7, add shrimp, minced garlic, a little black vinegar, and sprinkle with some chopped coriander.

I think you have learned how to make the homemade danzai noodles introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!