Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make sugar-free sweet black soy milk. 1. Soak black beans 2. Boil the soaked black beans in a rice cooker until soft. 3. Use a soymilk machine to make cooked black beans into pulp 4. Add chopped dates and a little bamboo charcoal powder for baking (just as much as you would add MSG) and blend with a food processor or soy milk maker. Although the detailed steps for making sugar-free sweet black soy milk have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect. |
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