How to cook tofu with green garlic

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of cooking tofu pudding with green garlic.

1. Prepare a large bowl of tofu pudding.

2. Wash and cut the garlic sprouts into sections, peel and smash the garlic, and prepare some fermented black beans.

3. Heat the oil in a wok, add the minced garlic and black beans and stir-fry until fragrant.

4. Pour in tofu pudding and bring to a boil.

5. Add salt and soy sauce and mix well.

6. Sprinkle with chopped garlic sprouts and boil before serving.

Cooking tofu pudding with green garlic may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.