How to make pork elbow with mashed garlic

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to garlic pork elbow. I hope you will try to make it after reading.

1. Wash the elbow and tie it tightly with string.

2. Peppercorns, aniseed, cinnamon, salt

3. Boil the water in a pressure cooker, put in the pork elbow and skim off the foam.

4. Add peppercorns, star anise, cinnamon and 1 teaspoon of salt.

5. Set the pressure cooker timer to 30 minutes.

6. Now you can prepare the dipping sauce by putting soy sauce, vinegar and sesame oil in a bowl.

7. Stir the dipping sauce into a paste and set aside.

8. You can also fry some chili oil and put some sesame seeds and seeds in the chili oil.

9. After the oil is heated, pour it on the peppers and stir to avoid burning them.

10. Mix dried shrimps with mashed garlic to make a delicious side dish to relieve greasiness.

11. After preparing the dipping sauce, the pork elbow is taken out of the pan, sliced ​​and placed on a plate.

12. Pour your favorite seasoning on the pork elbow.

Although the detailed steps for making garlic pork elbow have been introduced, you can make innovative changes based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.