How to cook yellow eel jelly pot

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make yellow eel jelly pot.

1.1 Sprinkle with fine salt to remove the membrane on its body

2.2 Select small fresh eels, remove intestines and clean blood stains

3.12 Cut ginger, garlic and pepper into pieces and set aside

4.21 Cut the green onion strips, peppers and other ingredients and set aside

5.1 Heat over high heat until onions, garlic, ginger and other ingredients are fragrant

6.2 Heat the oil in a pan

7. Add chili and sauté until fragrant

8. Add the eel and stir-fry

9. Add dark soy sauce and sugar and stir fry briefly

10. Add 2 tablespoons of Chu Hou sauce and 1 tablespoon of seafood sauce and stir-fry briefly.

11. Add a small amount of ginger, garlic slices and raw oil to the casserole and sauté until fragrant

12. Pour the eels from the iron pot into the casserole, cover it with a lid, and when you hear a sizzling sound in the casserole, pour a circle of Shaoxing wine along the lid.

13. Wait for a while, open the lid, and when the eel is cooked, add sesame oil, turn off the heat immediately, and enjoy it while it is hot.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the method of cooking the dish of jarred yellow eel, I believe most people will try it themselves.