How to make brown sugar buns

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make brown sugar buns.

1. Make the dough and make salt, pepper and scallion flower rolls

2.1 When the dough is fermented to twice its original volume, it is ready. I am using the fermentation function of the oven. If you don’t have any, please refer to the Salt and Pepper Scallion Flower Rolls.

3.2 Preparation of brown sugar filling: Put walnuts and fried peanuts (with or without the peanut skin) in a food bag and roll them back and forth with a rolling pin until the walnuts and peanuts are crushed. Put peanuts, walnuts, sesame seeds into brown sugar, add two tablespoons of flour, one tablespoon of refined chicken fat or lard, if you don't have it, add some tasteless salad oil, mix everything together

4.1 Cut the kneaded flour into 12 pieces

5.2 Place the fermented dough on a cutting board sprinkled with a thin layer of flour and knead it thoroughly to squeeze out the air inside.

6. Use a rolling pin to roll out the dough, making it thick in the middle and thin around the edges, but the thickness should be even, and try to make it rounder, about 7-8cm in diameter

7. Put the dough in your palm, scoop two tablespoons of brown sugar filling, put the filling on the side with the powder facing the palm, then pinch the folds in a counterclockwise direction to close the top.

8. Add an appropriate amount of cold water to the steamer, put the fermented buns into the steamer, cover the pot and let it ferment for 20 minutes

9. Steam over high heat for 15 minutes, then turn off the heat (15 minutes after the steam comes up), and wait for another 5 minutes before opening the lid and taking it out.

The method of making brown sugar buns has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.